Whether you’re a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping,
- Author:Jamie Oliver
- Binding:Paperback
- EAN:9780141019703
- EANList:
- Feature:New
- Feature:Mint Condition
- Feature:Dispatch same day for order received before 12 noon
- Feature:Guaranteed packaging
- Feature:No quibbles returns
- ISBN:0141019700
- IsEligibleForTradeIn:1
- Label:Penguin
- Languages:
- ListPrice:
- Manufacturer:Penguin
- NumberOfItems:1
- NumberOfPages:448
- PackageDimensions:
- ProductGroup:Book
- ProductTypeName:ABIS_BOOK
- PublicationDate:2009-07-02
- Publisher:Penguin
- SKU:M0141019700
- Studio:Penguin
- Title:Cook with Jamie: My Guide to Making You a Better Cook
- TradeInValue:
